Mocktails that pair with

Grilled Salmon With Raspberry Cream Sauce

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Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Grilled Salmon With Raspberry Cream Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Cold-Brew Hibiscus Tonic

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Grilled Salmon With Raspberry Cream Sauce

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Cucumber-Mint Fizz

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Grilled Salmon With Raspberry Cream Sauce

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Earl Grey Lemonade

Tea-based & herbal

Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.

Why it works with Grilled Salmon With Raspberry Cream Sauce

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Elderflower Spritz

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Grilled Salmon With Raspberry Cream Sauce

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Strawberry-Balsamic Shrub

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Grilled Salmon With Raspberry Cream Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.