Mocktails pairings for Grilled Chevre Wrapped In Vine Leaves

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Grilled Chevre Wrapped In Vine Leaves

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Grilled Chevre Wrapped In Vine Leaves

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Grilled Chevre Wrapped In Vine Leaves

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Grilled Chevre Wrapped In Vine Leaves

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Grilled Chevre Wrapped In Vine Leaves

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Grilled Chevre Wrapped In Vine Leaves

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.