Mocktails that pair with

Grilled Buffalo T-bone

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Grilled Buffalo T-bone

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Grilled Buffalo T-bone

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Grilled Buffalo T-bone

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Pomegranate-Ginger Punch

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Grilled Buffalo T-bone

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Grilled Buffalo T-bone

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Grilled Buffalo T-bone

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.