Mocktails pairings for Grilled, Korean-style Steaks With Spicy Cilantro Sauce

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Grilled, Korean-style Steaks With Spicy Cilantro Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Grilled, Korean-style Steaks With Spicy Cilantro Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Grilled, Korean-style Steaks With Spicy Cilantro Sauce

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Tea-based & herbal

Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.

Why it works with Grilled, Korean-style Steaks With Spicy Cilantro Sauce

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Grilled, Korean-style Steaks With Spicy Cilantro Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Grilled, Korean-style Steaks With Spicy Cilantro Sauce

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.