Mocktails pairings for Greek Style Lamb Skewers (kebabs Or Kabobs)

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Greek Style Lamb Skewers (kebabs Or Kabobs)

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Greek Style Lamb Skewers (kebabs Or Kabobs)

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Greek Style Lamb Skewers (kebabs Or Kabobs)

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Greek Style Lamb Skewers (kebabs Or Kabobs)

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Greek Style Lamb Skewers (kebabs Or Kabobs)

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Punches & sangrias

Peach, plum, white grape juice, fresh basil, soda.

Why it works with Greek Style Lamb Skewers (kebabs Or Kabobs)

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.