Mocktails pairings for Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Punches & sangrias

Peach, plum, white grape juice, fresh basil, soda.

Why it works with Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.