Mocktails pairings for Goat Cheese Tart, Preserved Lemon And Green Olive Salsa

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Goat Cheese Tart, Preserved Lemon And Green Olive Salsa

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Goat Cheese Tart, Preserved Lemon And Green Olive Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Goat Cheese Tart, Preserved Lemon And Green Olive Salsa

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Goat Cheese Tart, Preserved Lemon And Green Olive Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Goat Cheese Tart, Preserved Lemon And Green Olive Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Virgin classics

Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.

Why it works with Goat Cheese Tart, Preserved Lemon And Green Olive Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.