Mocktails pairings for Goat Cheese Salad With Pancetta, Dried Cherry And Port Dressing

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Goat Cheese Salad With Pancetta, Dried Cherry And Port Dressing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Goat Cheese Salad With Pancetta, Dried Cherry And Port Dressing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Goat Cheese Salad With Pancetta, Dried Cherry And Port Dressing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Goat Cheese Salad With Pancetta, Dried Cherry And Port Dressing

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Goat Cheese Salad With Pancetta, Dried Cherry And Port Dressing

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Goat Cheese Salad With Pancetta, Dried Cherry And Port Dressing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.