Mocktails pairings for Goat Cheese, Chicken And Artichokes

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Goat Cheese, Chicken And Artichokes

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Goat Cheese, Chicken And Artichokes

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Goat Cheese, Chicken And Artichokes

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Goat Cheese, Chicken And Artichokes

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Goat Cheese, Chicken And Artichokes

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Goat Cheese, Chicken And Artichokes

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.