Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with French Roast · Blueberry French Roast
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with French Roast · Blueberry French Roast
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Punches & sangrias
Peach, plum, white grape juice, fresh basil, soda.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.