Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
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Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
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Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
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Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
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Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
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Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
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