Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras Toasts · Duck Foie Gras Toasts · Foie Gras Toasts With Greens And Verjus Port Glaze
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras Toasts · Duck Foie Gras Toasts · Foie Gras Toasts With Greens And Verjus Port Glaze
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras Toasts · Duck Foie Gras Toasts
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Foie Gras Toasts · Foie Gras Toasts With Greens And Verjus Port Glaze
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.