Mocktails pairings for Fish In Mild Malaysian Curry

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Fish In Mild Malaysian Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Fish In Mild Malaysian Curry

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Fish In Mild Malaysian Curry

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Fish In Mild Malaysian Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Fish In Mild Malaysian Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Fish In Mild Malaysian Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.