Mocktails that pair with

Flank Steak Sauerbraten

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Flank Steak Sauerbraten

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Flank Steak Sauerbraten

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Chamomile Honey Sour

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Flank Steak Sauerbraten

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Flank Steak Sauerbraten

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Mediterranean Tonic

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Flank Steak Sauerbraten

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Pomegranate-Ginger Punch

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Flank Steak Sauerbraten

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.