Mocktails that pair with
Across 5 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Dried Apricots · Lamb Tagine With Dried Apricots · Roast Pork Tenderloin With Pears And Dried Apricots · Braised Orange-ginger Short Ribs With Dried Apricots
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Dried Apricots · Lamb Tagine With Dried Apricots · Roast Pork Tenderloin With Pears And Dried Apricots · Braised Orange-ginger Short Ribs With Dried Apricots
Punches & sangrias
Peach, plum, white grape juice, fresh basil, soda.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Dried Apricots · Lamb Tagine With Dried Apricots · Braised Orange-ginger Short Ribs With Dried Apricots
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Lamb Tagine With Dried Apricots · Chicken Curry With Dried Apricots · Roast Pork Tenderloin With Pears And Dried Apricots
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Dried Apricots · Lamb Tagine With Dried Apricots · Braised Orange-ginger Short Ribs With Dried Apricots
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Roast Pork Tenderloin With Pears And Dried Apricots · Braised Orange-ginger Short Ribs With Dried Apricots
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Curry With Dried Apricots · Roast Pork Tenderloin With Pears And Dried Apricots
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Chicken Curry With Dried Apricots · Braised Orange-ginger Short Ribs With Dried Apricots
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Lamb Tagine With Dried Apricots · Roast Pork Tenderloin With Pears And Dried Apricots
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.