Mocktails that pair with
Across 4 related dishes — most-paired first.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Deviled Crab · Deviled Crab Cakes · Louisiana Deviled Crab Cakes · Deviled Crab With Sherry Sauce
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Deviled Crab · Deviled Crab Cakes · Louisiana Deviled Crab Cakes · Deviled Crab With Sherry Sauce
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Deviled Crab · Deviled Crab Cakes · Louisiana Deviled Crab Cakes · Deviled Crab With Sherry Sauce
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Deviled Crab · Deviled Crab Cakes · Louisiana Deviled Crab Cakes · Deviled Crab With Sherry Sauce
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Deviled Crab Cakes · Louisiana Deviled Crab Cakes
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Deviled Crab Cakes · Louisiana Deviled Crab Cakes