Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Dark Chocolate Cake · Double Dark Chocolate Cake · Beverly's Dark Chocolate Cake · Dark Chocolate Cake With A Red Wine Coconut Glaze
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Dark Chocolate Cake · Double Dark Chocolate Cake · Beverly's Dark Chocolate Cake · Dark Chocolate Cake With A Red Wine Coconut Glaze
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Dark Chocolate Cake · Double Dark Chocolate Cake · Beverly's Dark Chocolate Cake · Dark Chocolate Cake With A Red Wine Coconut Glaze
Tea-based & herbal
Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Dark Chocolate Cake · Double Dark Chocolate Cake · Beverly's Dark Chocolate Cake · Dark Chocolate Cake With A Red Wine Coconut Glaze
Punches & sangrias
Cranberry juice, orange peel, ginger ale, fresh rosemary.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Dark Chocolate Cake · Double Dark Chocolate Cake · Beverly's Dark Chocolate Cake · Dark Chocolate Cake With A Red Wine Coconut Glaze
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.