Mocktails pairings for Cucumber Wrap With Cream Cheese

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Cucumber Wrap With Cream Cheese

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Cucumber Wrap With Cream Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Cucumber Wrap With Cream Cheese

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Cucumber Wrap With Cream Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Cucumber Wrap With Cream Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Cucumber Wrap With Cream Cheese

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.