Mocktails that pair with

Crab-meat Parmesan Canapes

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Crab-meat Parmesan Canapes

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Cucumber-Mint Fizz

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Crab-meat Parmesan Canapes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Elderflower Spritz

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Crab-meat Parmesan Canapes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Lemon-Mint Cooler

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Crab-meat Parmesan Canapes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Strawberry-Balsamic Shrub

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Crab-meat Parmesan Canapes

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Crab-meat Parmesan Canapes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.