Mocktails pairings for Crab Meat Salad, Avocado Puree, Salmon Roe

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Crab Meat Salad, Avocado Puree, Salmon Roe

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Crab Meat Salad, Avocado Puree, Salmon Roe

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Tea-based & herbal

Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.

Why it works with Crab Meat Salad, Avocado Puree, Salmon Roe

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Crab Meat Salad, Avocado Puree, Salmon Roe

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Crab Meat Salad, Avocado Puree, Salmon Roe

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Crab Meat Salad, Avocado Puree, Salmon Roe

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.