Mocktails pairings for Crab Cakes With Tomato-corn Relish And Citrus Aioli Crab Cakes

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Crab Cakes With Tomato-corn Relish And Citrus Aioli Crab Cakes

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Crab Cakes With Tomato-corn Relish And Citrus Aioli Crab Cakes

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Crab Cakes With Tomato-corn Relish And Citrus Aioli Crab Cakes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Crab Cakes With Tomato-corn Relish And Citrus Aioli Crab Cakes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Crab Cakes With Tomato-corn Relish And Citrus Aioli Crab Cakes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Crab Cakes With Tomato-corn Relish And Citrus Aioli Crab Cakes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.