Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Chipotle Beef · Chipotle Beef Quesadilla · Chipotle Beef Chili With Lime Creme · Pomegranate Chipotle Beef Tenderloin
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Chipotle Beef · Chipotle Beef Quesadilla · Chipotle Beef Chili With Lime Creme · Pomegranate Chipotle Beef Tenderloin
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Chipotle Beef · Chipotle Beef Chili With Lime Creme · Pomegranate Chipotle Beef Tenderloin
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Chipotle Beef Chili With Lime Creme · Pomegranate Chipotle Beef Tenderloin
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Chipotle Beef Quesadilla · Chipotle Beef Chili With Lime Creme
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Virgin classics
Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.