Mocktails that pair with

Chinese Barbeque Pork

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Chinese Barbeque Pork

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Cucumber Cold Press

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Chinese Barbeque Pork

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Chinese Barbeque Pork

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Matcha-Yuzu Cooler

Tea-based & herbal

Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.

Why it works with Chinese Barbeque Pork

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Virgin Paloma

Virgin classics

Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.

Why it works with Chinese Barbeque Pork

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Chinese Barbeque Pork

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.