Mocktails pairings for Chilli Beef

5 dishes

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

5 dishes

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

5 dishes

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Sweet Chilli Beef

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Chilli Beef Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Chilli Beef Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Punches & sangrias

Cranberry juice, orange peel, ginger ale, fresh rosemary.

Why it works with Sweet Chilli Beef

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.