Mocktails pairings for Chile Verde Steak

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Chile Verde Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Chile Verde Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Chile Verde Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.