Mocktails that pair with
Across 4 related dishes — most-paired first.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Chicken Quesadillas · Jerk Chicken Quesadillas · Smoked Chicken Quesadillas · Chicken Quesadillas With Cheese And Mushrooms
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Chicken Quesadillas · Jerk Chicken Quesadillas · Smoked Chicken Quesadillas · Chicken Quesadillas With Cheese And Mushrooms
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Chicken Quesadillas · Jerk Chicken Quesadillas · Smoked Chicken Quesadillas · Chicken Quesadillas With Cheese And Mushrooms
Virgin classics
Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Chicken Quesadillas · Jerk Chicken Quesadillas · Smoked Chicken Quesadillas · Chicken Quesadillas With Cheese And Mushrooms
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Quesadillas · Jerk Chicken Quesadillas · Chicken Quesadillas With Cheese And Mushrooms
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Quesadillas · Jerk Chicken Quesadillas · Chicken Quesadillas With Cheese And Mushrooms
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.