Mocktails that pair with

Chanterelle Mushrooms

Across 4 related dishes — most-paired first.

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Chamomile Honey Sour

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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Cucumber Cold Press

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Sea Bass With Chanterelle Mushrooms

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Cucumber-Mint Fizz

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Sea Bass With Chanterelle Mushrooms

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Lemon-Mint Cooler

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Sea Bass With Chanterelle Mushrooms

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Mediterranean Tonic

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Sea Bass With Chanterelle Mushrooms

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Pomegranate-Ginger Punch

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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Strawberry-Balsamic Shrub

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

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Virgin Sangria

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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