Mocktails pairings for Caribbean-style Sliced Salad

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Caribbean-style Sliced Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Caribbean-style Sliced Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Caribbean-style Sliced Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Caribbean-style Sliced Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Caribbean-style Sliced Salad

Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Caribbean-style Sliced Salad

Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.