Mocktails pairings for Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.