Mocktails pairings for Calamares En Su Tinta (spanish Calamari Cooked In Its Ink)

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Calamares En Su Tinta (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Calamares En Su Tinta (spanish Calamari Cooked In Its Ink)

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Calamares En Su Tinta (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Calamares En Su Tinta (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Calamares En Su Tinta (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.