Mocktails that pair with

Cabot Habeñero Hot Pepper Cheese

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Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Cabot Habeñero Hot Pepper Cheese

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Grapefruit Rosemary Sparkler

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Cabot Habeñero Hot Pepper Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Mediterranean Tonic

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Cabot Habeñero Hot Pepper Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Strawberry-Balsamic Shrub

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Cabot Habeñero Hot Pepper Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Cabot Habeñero Hot Pepper Cheese

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Cabot Habeñero Hot Pepper Cheese

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.