Mocktails that pair with

Buffalo Filet

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Buffalo Filet

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Buffalo Filet

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Buffalo Filet

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Pomegranate-Ginger Punch

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Buffalo Filet

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Buffalo Filet

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Buffalo Filet

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.