Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Braised Pork Shank · Apple Cider Braised Pork Shank · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Braised Pork Shank · Apple Cider Braised Pork Shank · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Braised Pork Shank · Apple Cider Braised Pork Shank · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Braised Pork Shank · Apple Cider Braised Pork Shank · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.