Mocktails pairings for Braised Veal Cutlet With Polenta

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Braised Veal Cutlet With Polenta

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Braised Veal Cutlet With Polenta

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Braised Veal Cutlet With Polenta

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.