Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Braised Pork Chops · Braised Pork Chops With Vermouth · Curried Cider-braised Pork Chops
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Braised Pork Chops · Braised Pork Chops With Vermouth · Curried Cider-braised Pork Chops
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Braised Pork Chops · Braised Pork Chops With Vermouth · Curried Cider-braised Pork Chops
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Braised Pork Chops · Braised Pork Chops With Vermouth · Curried Cider-braised Pork Chops