Mocktails pairings for Braised Orange-ginger Short Ribs With Dried Apricots

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Braised Orange-ginger Short Ribs With Dried Apricots

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Braised Orange-ginger Short Ribs With Dried Apricots

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Braised Orange-ginger Short Ribs With Dried Apricots

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Punches & sangrias

Peach, plum, white grape juice, fresh basil, soda.

Why it works with Braised Orange-ginger Short Ribs With Dried Apricots

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Braised Orange-ginger Short Ribs With Dried Apricots

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Braised Orange-ginger Short Ribs With Dried Apricots

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.