Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Bourbon Sirloin · Bourbon Sirloin Kebabs
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Bourbon Sirloin · Bourbon Sirloin Kebabs
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Bourbon Sirloin · Bourbon Sirloin Kebabs
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.