Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blueberry Cheese · Blueberry Cheesecake · Blueberry Cheese Cake
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Blueberry Cheese · Blueberry Cheesecake · Blueberry Cheese Cake
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Blueberry Cheese · Blueberry Cheesecake · Blueberry Cheese Cake
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blueberry Cheese · Blueberry Cheesecake · Blueberry Cheese Cake
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blueberry Cheese · Blueberry Cheesecake · Blueberry Cheese Cake
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Blueberry Cheesecake · Blueberry Cheese Cake
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.