Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese And Miso · Lamb Racks With Blue Cheese And Miso Sauce
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Blue Cheese And Miso · Lamb Racks With Blue Cheese And Miso Sauce
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Blue Cheese And Miso · Lamb Racks With Blue Cheese And Miso Sauce
Tea-based & herbal
Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Blue Cheese And Miso · Lamb Racks With Blue Cheese And Miso Sauce
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese And Miso · Lamb Racks With Blue Cheese And Miso Sauce
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.