Mocktails pairings for Benalla Mushroom And Red Lentil Pate And Pita

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Benalla Mushroom And Red Lentil Pate And Pita

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Benalla Mushroom And Red Lentil Pate And Pita

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Benalla Mushroom And Red Lentil Pate And Pita

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Benalla Mushroom And Red Lentil Pate And Pita

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Benalla Mushroom And Red Lentil Pate And Pita

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Benalla Mushroom And Red Lentil Pate And Pita

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.