Mocktails pairings for Beef Porterhouse With Forest Mushrooms And Demi-glaze

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Beef Porterhouse With Forest Mushrooms And Demi-glaze

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Beef Porterhouse With Forest Mushrooms And Demi-glaze

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Beef Porterhouse With Forest Mushrooms And Demi-glaze

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Beef Porterhouse With Forest Mushrooms And Demi-glaze

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.