Mocktails pairings for Beef Wellington With Gorgonzola

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Beef Wellington With Gorgonzola

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Beef Wellington With Gorgonzola

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Beef Wellington With Gorgonzola

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Beef Wellington With Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.