Mocktails pairings for Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.