Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Beef Rib Steak · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Beef Rib Steak · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Beef Rib Steak · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.