Mocktails pairings for Beef Brisket Braised With Dried Fruit, Yams And Carrots

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Beef Brisket Braised With Dried Fruit, Yams And Carrots

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Beef Brisket Braised With Dried Fruit, Yams And Carrots

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Beef Brisket Braised With Dried Fruit, Yams And Carrots

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Beef Brisket Braised With Dried Fruit, Yams And Carrots

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Beef Brisket Braised With Dried Fruit, Yams And Carrots

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Beef Brisket Braised With Dried Fruit, Yams And Carrots

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.