Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbecued Lamb Shank With Herbs De Provence And Paprika Rub · Barbecued Lamb Shank With Herbs De Provence And Paprika Rub Served On Pilaf
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Barbecued Lamb Shank With Herbs De Provence And Paprika Rub · Barbecued Lamb Shank With Herbs De Provence And Paprika Rub Served On Pilaf
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbecued Lamb Shank With Herbs De Provence And Paprika Rub · Barbecued Lamb Shank With Herbs De Provence And Paprika Rub Served On Pilaf
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Barbecued Lamb Shank With Herbs De Provence And Paprika Rub · Barbecued Lamb Shank With Herbs De Provence And Paprika Rub Served On Pilaf
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Barbecued Lamb Shank With Herbs De Provence And Paprika Rub · Barbecued Lamb Shank With Herbs De Provence And Paprika Rub Served On Pilaf
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbecued Lamb Shank With Herbs De Provence And Paprika Rub · Barbecued Lamb Shank With Herbs De Provence And Paprika Rub Served On Pilaf