Mocktails pairings for Baked Tart Of Roma Tomatoes

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Baked Tart Of Roma Tomatoes

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Baked Tart Of Roma Tomatoes

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Tea-based & herbal

Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.

Why it works with Baked Tart Of Roma Tomatoes

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Punches & sangrias

Cranberry juice, orange peel, ginger ale, fresh rosemary.

Why it works with Baked Tart Of Roma Tomatoes

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.