Mocktails pairings for Baked Olive And Onion Custard

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Baked Olive And Onion Custard

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Baked Olive And Onion Custard

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Baked Olive And Onion Custard

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Tea-based & herbal

Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.

Why it works with Baked Olive And Onion Custard

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Baked Olive And Onion Custard

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Baked Olive And Onion Custard

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.