Mocktails that pair with
Across 3 related dishes — most-paired first.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Baked Goat Cheese · Baked Goat Cheese Marinara · Baked Goat Cheese In A Savory Marinara Sauce
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Baked Goat Cheese · Baked Goat Cheese Marinara · Baked Goat Cheese In A Savory Marinara Sauce
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Baked Goat Cheese · Baked Goat Cheese Marinara · Baked Goat Cheese In A Savory Marinara Sauce
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Baked Goat Cheese · Baked Goat Cheese Marinara · Baked Goat Cheese In A Savory Marinara Sauce
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Baked Goat Cheese · Baked Goat Cheese Marinara · Baked Goat Cheese In A Savory Marinara Sauce
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Baked Goat Cheese Marinara · Baked Goat Cheese In A Savory Marinara Sauce
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.