Mocktails pairings for Bacon Wrapped Scallops With Curry Glaze

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.